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For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up
Traditional Green Bean Casserole by Katie Lee Green bean casserole is a holiday favorite. While there’s no shame in taking shortcuts like canned soup, this recipe is entirely homemade.
Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]
Katie Lee, author of The Comfort Table: Recipes for Everyday Occasions, tops hers with a thin layer of chopped, toasted pecans to add a surprising but welcome crunch. Get the recipe: Sweet Potato ...
In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...