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  2. The Best Tabletop Grill, According to Our Test Kitchen - AOL

    www.aol.com/lifestyle/best-tabletop-grill...

    If you’re searching for a tabletop grill that will let you cook for a crowd, look no further than the Cuisinart CGG-306, which aced our tests thanks to its thoughtful design. The Best Tabletop ...

  3. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates, no flare-ups, a hinged lid. Then in the summer of 2015, Char-Broil launched its new line of digital electric smokers, [ 10 ] and later in the year, they launched the SmartChef series of WiFi ...

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. ... Two charcoal kettle grills, a small 18 inches (460 mm) tabletop ...

  5. Coleman (brand) - Wikipedia

    en.wikipedia.org/wiki/Coleman_(brand)

    Coleman gas lamps were provided to play the first night football game west of the Mississippi River. [2] In 1996, the company acquired the French Campingaz . In September 2004, Jarden acquired American Household, which was the privately-held parent company of Coleman as well as other brands like Sunbeam Products , for $745.6 million in cash.

  6. Portable stove - Wikipedia

    en.wikipedia.org/wiki/Portable_stove

    A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

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