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Phyllachora maydis is a plant pathogen causing ascomycete diseases in maize/corn, and is more commonly referred to as tar spot. [1] [2] Identified by the distinctive development of stroma, this pathogen in itself is of little economic importance in the production of corn.
Some beneficial ways to contain corn smut include resistant corn plants, crop rotation, and avoiding mechanical injury to the plant. A mechanical injury can cause the corn to become easily accessible to M. maydis, enhancing infection. Additionally, clearing the planting area of debris can help control corn smut, as the teliospores from corn ...
Rust, common corn Puccinia sorghi: Rust, southern corn Puccinia polysora: Rust, tropical corn Physopella pallescens. Physopella zeae = Angiopsora zeae. Sclerotium ear rot Southern blight Athelia rolfsii: Seed rot-seedling blight Athelia rolfsii. Bipolaris sorokiniana Bipolaris zeicola = Helminthosporium carbonum Diplodia maydis Exserohilum ...
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Rhopalosiphum maidis, common names corn leaf aphid and corn aphid, is an insect, and a pest of maize and other crops.It has a nearly worldwide distribution and is typically found in agricultural fields, grasslands, and forest-grassland zones.
Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.
The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.
The corn dogs went to stores nationwide. Home & Garden. Lighter Side