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  2. The 14 Best Pickle-Flavored Products You Can Buy, from ... - AOL

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    5. BIGS Vlasic Dill Pickle Sunflower Seeds. Ball games, picnics, backyard barbecues—nothing passes the time like munching on handful after handful of crispy sunflower seeds. The seeds are fire ...

  3. Pickleback - Wikipedia

    en.wikipedia.org/wiki/Pickleback

    A pickleback. A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle).

  4. These Are The Health Benefits Of Pickle Juice, According To ...

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    Pickle juice is the remaining liquid from the pickling process that preserves cucumbers. There are different techniques that yield different types of brine. Vinegar pickles are made by submerging ...

  5. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Instead of using olive juice, replace some or all of your dry vermouth with your favorite pickle brine — McGreger loves a spicy green tomato brine. And if you don’t want to dirty a shaker ...

  6. Pickle juice - Wikipedia

    en.wikipedia.org/wiki/Pickle_juice

    Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, but which is also reputed to have health benefits, notably for the relief of cramps.

  7. 15 Uses for Pickle Juice We Bet You Never Thought of Before - AOL

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  8. 4 Shocking Health Benefits of Pickle Juice - AOL

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    “If you want to use pickle juice as a sports drink during activity to replace sodium lost in sweat, drink 20–50 ounces of water per 2 ounces of pickle juice to achieve the right level of ...

  9. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Flavour may be added to the pickle using 'sweet spices', such as cinnamon, cloves and allspice, [4] or savoury pickling spices, such as peppercorns and coriander. [5] Pickled peaches may be used to accompany meats and in salads, [6] [4] and also have other uses.

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