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In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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Ramen Del Barrio; Restaurant information; Street address: 1700 W. Parmer Lane: City: Austin: State: ... Ramen Del Barrio is a restaurant in Austin, Texas. [1] [2] [3 ...
The first restaurant was opened in Austin in 2006, [8] and a total of 14 locations have subsequently opened, all of which are now closed. Most of the locations were in the Interstate 35 corridor in Texas (San Antonio). The CBS TV show Undercover Boss featured Bikinis Sports Bar and Grill, airing on December 28, 2014. The show featured Guller ...
Despite pressure to move to segregated east Austin, Clarksville retained its African-American identity throughout the 20th century. Residents of Clarksville began requesting Austin city funds for the improvement and preservation in 1964, but dirt streets crossed the area until 1975, and a creek carrying sewage periodically flooded homes.
Previously, Mr. Vaughan was CFO. As of December 2020, Cafe Rio is operating in 135 locations across 11 states. Cafe Rio's recipes are inspired from the traditional cooking of the Rio Grande region of Northern Mexico, Southern Texas and New Mexico. [3] Meals are cooked in each restaurant's kitchen, fresh every day.
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