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Dr. Suneel Kumath, a gastrointestinal oncologist at Cleveland Clinic, agrees that the study seems to show that excess consumption of seed oils that puts the omega-6 to omega-3 ratio out of whack ...
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
She disputed the medical consensus that diets high in saturated fats contribute to development of heart disease, [3] while she advocated for a low-carbohydrate high-fat diet, rich in animal fats and coconut oil. [4] [5] [6] Along with Sally Fallon, Enig co-founded the Weston A. Price Foundation (WAPF) in 1999. Enig died of a stroke at the age ...
Cancer of the stomach is difficult to cure unless it is found at an early stage (before it has begun to spread). Unfortunately, because early stomach cancer causes few symptoms, the disease is usually advanced when the diagnosis is made. [80] Treatment for stomach cancer may include surgery, [81] chemotherapy, [13] or radiation therapy. [82]
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