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The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...
The set comes in four sizes so the toys will be appropriately sized for your pet, and there are four toy shapes that have flavors like bacon, fish and even wood. ... This cordless electric ...
I've even kicked things up a notch with a new cordless electric scrubber. The Bell & Howell Rechargeable Scrubber Pro Deluxe, now on sale for $40, comes with nine brush heads for cleaning your ...
The first 14 weeks of the college football season have set up the nine conference championship games. Our previews of each matchup. Previewing every college football conference championship game ...
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