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Agave parrasana, the cabbage head agave or cabbage head century plant, [3] is a flowering plant in the family Asparagaceae. [4] A slow-growing evergreen succulent from North East Mexico, it produces a compact rosette of fleshy thorn-tipped grey-green leaves, 60 cm tall and wide. The leaves are blue green and the thorns are red.
Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40–60 centimetres (15 + 1 ⁄ 2 – 23 + 1 ⁄ 2 inches) tall in their first year at the mature vegetative stage, and 1.5–2 metres (5– 6 + 1 ⁄ 2 feet) tall when flowering in the ...
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
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Instead, established plants are dug in the wild with small rootballs since virtually all the severed roots die and must be replaced by new roots in the new location. Most leaves are removed at this time to reduce transpiration. Cabbage palms have excellent hurricane resistance, but are frequently overpruned. Sabal palms normally only do well in ...
Bâtons d'chour - walking sticks made from the long stalk of Jersey cabbage. Jersey kale, as illustrated in The Farmer's Magazine, 1836.. The Jersey cabbage (Brassica oleracea longata) is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks.
Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.
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