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Popular fruits and vegetables have traces of pesticides that could be harmful to health, Consumer Reports warns. The list includes blueberries and bell peppers.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
All products made by Bassar were recalled on the 7th of September. [113] 2024 – Applesauce products containing cinnamon were found to contain lead chromate, leading to reports of child lead poisoning across the United States. The source of the adulteration was the cinnamon, which was thought to have been adulterated to enhance its weight or ...
It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.
The list is comprised with data from United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) tests on 47,510 samples of 46 different fruits and vegetables.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Consumer Reports, a nonprofit that helps consumers assess the safety and performance of goods, found high levels of lead in cinnamon powder and multi-spice powders from 12 brands — including ...
It places significant responsibilities on farmers and food processors to prevent contamination—a departure from the country's reactive tradition, which has relied on government inspectors to catch tainted food after the fact [21] The legislation requires food producers and importers to pay an annual $500 registration fee, which would help ...
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