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  2. Fresh Rigatoni with Bolognese Sauce Recipe - AOL

    www.aol.com/food/recipes/fresh-rigatoni...

    Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water; season with salt and pepper. Cover and cook, stirring ...

  3. Rigatoni And Meatballs Recipe - AOL

    www.aol.com/food/recipes/rigatoni-and-meatballs

    1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into ...

  4. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    14. Then throw in the meat-a-balls! 15. Stir gently, then cover and cook for 20 more minutes, stirring once or twice, until the meatballs are cooked through. 16. Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan. Variations

  5. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  6. Rigatoni And Meatballs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Rigatoni And Meatballs? Learn the ingredients and steps to follow to properly make the the best Rigatoni And Meatballs? recipe for your family and friends.

  7. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.

  8. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

  9. I made Ina Garten's cheesy baked pasta with ragu sauce, and ...

    www.aol.com/news/made-ina-gartens-cheesy-baked...

    Ina Garten's new baked rigatoni with lamb ragu tastes like a delicious cross between a bolognese and baked ziti. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

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