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The Food, Civil Supplies & Consumer Affairs Department is a department of the Government Secretariat, in the state of Kerala, India. [1] The field department, that is, the operational wing of this administrative department, is the Civil Supplies & Consumer Affairs Department of Kerala.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
The Department of Civil Supplies functions under the Department of Food, Civil Supplies, and Consumer Affairs of the Government of Kerala. The Commissioner of Civil Supplies is the department's principal head and Principal Advisor to the Minister in charge of Food and Civil Supplies Department.
Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.
Operation Sulaimani is a free food programme introduced in the city of Kozhikode, India, by the district administration and Kerala Hotel and Restaurants Association. It is meant to enable those who cannot afford a meal to have food with dignity and to avoid food waste .
The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India.
The severity of hunger and malnutrition in Kerala is the lowest in India, according to the India State Hunger Index published by the International Food Policy Research Institute. [1] According to the India State Hunger Index: 9% of children in Kerala are underweight. [2] 5.6% of the total population are undernourished
ICAR-Central Institute of Fisheries Technology, Cochin has been conferred with a status of “National Reference Laboratory (NRL) for Fish and Fish Products” by Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Govt. of India under Regulation 3 of Food Safety and Standards (Recognition and ...