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2. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   In Europe, Spanish chorizo and Portuguese chouriço is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers (pimentón / colorau); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

3. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   If you are using a hard Spanish chorizo, remove the casing, slice it, and then add it to a food processor with honey and a tablespoon or two of water. That’s it. That’s the whole process.

4. What Is Chorizo—and How Do You Cook With It? - AOL

   www.aol.com/lifestyle/chorizo-cook-170341859.html

   Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

5. Our Favorite November Weeknight Dinner Recipes - AOL

   www.aol.com/favorite-november-weeknight-dinner...

   Creamy Chorizo Pasta. Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner recipe. This easy dish also comes ...

6. Chorizo de Cebu - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Cebu

   Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.

7. Chorizo de Bilbao - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Bilbao

   Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

8. Chorizo Poached in Red Wine Recipe - AOL

   www.aol.com/food/recipes/chorizo-poached-red-wine

   1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand ...

9. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...