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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -⁠soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

  3. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    If you are using a hard Spanish chorizo, remove the casing, slice it, and then add it to a food processor with honey and a tablespoon or two of water. That’s it. That’s the whole process.

  4. Kabanos - Wikipedia

    en.wikipedia.org/wiki/Kabanos

    Production of kabanosy requires a minimum of 150 grams of best grade pork meat to make 100 grams of sausage, which is known today as the "minimum of 3:2 ratio". This is required because of the loss of some of the water contained within the meat used to prepare the raw sausage, which evaporates during the long process of meat smoking. [5]

  5. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Creamy Chorizo Pasta. Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner recipe. This easy dish also comes ...

  6. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...

  7. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  8. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  9. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

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