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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty. ... Get the Slow Cooker Brisket ...

3. Slow Cooker Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-brisket

   Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.

4. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

5. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Get the Slow Cooker Brisket recipe. Will Dickey. BBQ Ranch Baked Potatoes. Whip up a big batch of slow cooker shredded beef on Sunday and you’ll have endless options for dinner throughout the ...

6. Slow-Cooked Autumn Brisket Recipe - AOL

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7. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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   The slow cooker does all the work for you when it comes to this classic brisket recipe. Simply toss your ingredients in, come back in two hours to add the roughage, wait a total of 8-10 hours and ...

8. Slow Cooker Brisket - AOL

   www.aol.com/news/2014-12-29-slow-cooker-brisket...

   Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...

9. Slow-Cooked Autumn Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-autumn-brisket

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...