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Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, ... Mexican vanilla, made from the native V. planifolia, ...
The first regulation of the harvesting of Mexican vanilla appears in 1743, when the mayor of Papantla attempted to use a law for personal profit on the vanilla harvest. A second law regulating was promulgated in 1767, after Totonac vanilla growers in Colipa complained about thieves stealing immature vanilla pods.
In the recent past, vanilla was a major trade in the region, with a number of vanilla “barons” in the first half of the 20th century making fortunes as middlemen and exporters. However, it began to be grown more cheaply elsewhere and the creation of synthetic vanilla collapsed the market for authentic Mexican vanilla.
In Papantla, Mexico, once a major vanilla-producing city, the spice is still strongly tied to people's identity.
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Today, Mexican production of vanilla trails behind production in parts of Africa and Asia. [16] In spite of this, the Academy of Sciences and Gastronomic Arts in Paris in 1921 chose to pay homage to the Totonacs who discovered vanilla. [17] Outside of Papantla, real vanilla is difficult to find in Mexico because of its cost. [16]
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