Search results
Results from the WOW.Com Content Network
A Cold IPA is a hoppy beer style inspired by India pale ale. The substyle is typically made partially in the style of American macrolagers, such as Anheuser-Busch's Budweiser or Miller's High Life, with a malt bill that includes a substantial portion of maize, rice, or dextrose adjunct, and the use of lager yeast, and partially like an American ...
This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club. When an imperial IPA reaches 10% or higher, it may also be called a “triple,” according to Stone Brewing.
The first known use of the expression "India pale ale" is in an advertisement in the Sydney Gazette and New South Wales Advertiser on 27 August 1829. [35] Worthington White Shield, originating in Burton-upon-Trent, is a beer considered to be part of the development of India pale ale. The colour of an IPA can vary from a light gold to a reddish ...
India pale ale, commonly shortened to IPA, is a hoppy pale ale which was originally shipped to colonial India. Its high hop content prevented spoilage during the long sea course from England to India. IPA is full bodied and hoppy, it is amber coloured and usually somewhat opaque. The ABV of IPA can fall within the range of 4.5–20%. [27]
Awarded a gold medal for Best American IPA at the 2022 New York State Craft Beer Competition, the Power Tools IPA from Industrial Arts Brewing Company gets the job done. It has notes of clean malt ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
Ghost Hawk Brewing in Clifton currently has three sub-4.4% beers on their taplist, including a session IPA, pilsner and the Blackberry Daedalion, a crispy, fruity and crushable wheat ale.