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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
Specialty coffee and tea. Special Restaurant Week menu. 93 Halsey St., Newark; 862-367-9266, bse.coffee. Blitz Sports Bar. American and Portuguese pub grub.
The Yorktowne Hotel - The Davidson Lobby Bar & Restaurant Appetizer Ahi tuna-avocado bowl - crispy lotus root, sesame seed, wakame salad, rice, pickled vegetables, togarashi mayo, $18
South Norwalk is a neighborhood in Norwalk, Connecticut which corresponds to the city's Second Taxing District. [1] [2] Often referred to as SoNo, [3] [4] [5] the neighborhood was originally settled as Old Well, then chartered as the city of South Norwalk on August 18, 1870. The cities of Norwalk and South Norwalk were incorporated on June 6, 1913.
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
DineLA Restaurant Week is a consecutive 12-day event that usually takes place twice a year. Hundreds of fine dining restaurants in Los Angeles, California, participate with prix fixe menus for reduced prices. The event promotes all the levels of fine dining and different ethnic palettes.