enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 Kitchen Items You Should Always Buy at Dollar Tree To Save ...

   www.aol.com/finance/10-kitchen-items-always-buy...

   Dollar Tree is a budget-friendly store where nearly everything is $1.25. This includes an assortment of kitchen supplies like storage containers, cutting boards, cleaning products and much more ...

3. 5 cleaning hacks to keep your wooden cutting board in ... - AOL

   www.aol.com/lifestyle/5-cleaning-hacks-keep...

   Citrus, salt and baking soda are just a few of the natural ingredients you can use to clean your cutting board. Skip to main content. 24/7 Help. For premium support please call: 800 ...

4. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

   www.aol.com/put-wood-cutting-boards-dishwasher...

   How to Clean Wood Cutting Boards. Even though you'll need to skip the dishwasher, cleaning and maintaining your boards might be easier than think. Simply by adding a few best practices to your ...

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

6. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed]

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.