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The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]
Velouté sauce – Classic French sauce; White sauce (Virginia) ... Mole – Mexican sauce and marinade [52] Pico de gallo – Mexican condiment; Salsa macha ...
White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy.
Mexican restaurants in the United States (3 C, 47 P) T. Tex-Mex cuisine ... White sauce (Virginia) This page was last edited on 19 May 2024, at 01:46 (UTC). Text ...
Farro & White Bean Salad. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... The spread, reminiscent of romesco sauce, is versatile and can also be served as a dip or ...
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White sauce (Virginia) This page was last edited on 22 February 2021, at 02:14 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...