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Caffenol is a photographic alternative process whereby phenols, sodium carbonate and optionally vitamin C are used in aqueous solution as a film and print photographic developer. [ 1 ] [ 2 ] Other basic (as opposed to acidic ) chemicals can be used in place of sodium carbonate; however, sodium carbonate is the most common.
An example of a black and white developer is Kodak D-76 which has bis(4-hydroxy-N-methylanilinium) sulfate with hydroquinone and sodium sulfite. In graphic art film, also called lithographic film which is a special type of black and white film used for converting images into halftone images for offset printing, a developer containing methol ...
Ap-41 process (pre-1978 Agfa color slides; 1978-1983 was a transition period when Agfa slowly changed their color slide films from AP-41 to E6) Anthotype; Autochrome Lumière, 1903; Carbon print, 1862; Chromogenic positive E-3 process; E-4 process; E-6 process; Chromogenic negative C-41 process; RA-4 process; Dufaycolor; Dye destruction ...
Caffenol; Daguerreotype; Gum bichromate and other Pigmented Dichromated Colloids which are used to directly generate a photographic print; Platinum Process and Palladium Process; Carbon print and various similar processes which use a non-sensitive intermediate layer to generate a photographic image
C-41 is a chromogenic color print film developing process introduced by Kodak in 1972, [citation needed] superseding the C-22 process.C-41, also known as CN-16 by Fuji, CNK-4 by Konica, and AP-70 by AGFA, is the most popular film process in use, with most, if not all photofinishing labs devoting at least one machine to this development process.
The Dow process is a method of phenol production through the hydrolysis of chlorobenzene. Details
Free caffeic acid can be found in a variety of beverages, including brewed coffee at 63.1-96.0 mg per 100 ml [7] and red wine at 2 mg per 100 ml. [8] It is found at relatively high levels in herbs of the mint family, especially thyme, sage and spearmint (at about 20 mg per 100 g), and in spices, such as Ceylon cinnamon and star anise (at about 22 mg per 100 g).
Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1] Chemical decomposition is usually regarded and defined as the exact opposite of chemical synthesis. In short, the chemical reaction in which two or more ...