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  2. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    Summer savory is a characteristic ingredient of herbes de Provence. [27] It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. [25] Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma

  3. Satureja - Wikipedia

    en.wikipedia.org/wiki/Satureja

    Dried summer savory leaves. Both summer savory (Satureja hortensis) and winter savory (Satureja montana) are used to flavor food. The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial. Savory plays an important part in Persian, Armenian, Georgian, Bulgarian and Italian cuisine ...

  4. Khmeli suneli - Wikipedia

    en.wikipedia.org/wiki/Khmeli_suneli

    Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]

  5. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/18-different-types-herbs-cook...

    The dried herb is a common component in French seasoning blends, while the delicate flavor of fresh chervil makes a lovely addition to spring salads, omelets and other egg dishes. 17. Mint

  6. Sharena sol - Wikipedia

    en.wikipedia.org/wiki/Sharena_sol

    Sharena sol (Bulgarian: шарена сол, lit. 'particoloured salt'), also known as colourful salt, [1] is a spice mix used extensively in Bulgarian cuisine. Its most typical ingredients are dried summer savory, paprika and salt. In addition, dried fenugreek leaves are frequently added and thyme is not uncommon.

  7. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    This one includes three cheeses, fresh produce and seasonal accompaniments. “If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot ...

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