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  2. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  3. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel. Many different types of vessels can be used as a sprouting vessel.

  4. Seed Starting on a Budget Series: Germination - AOL

    www.aol.com/seed-starting-budget-series...

    Image Credit: 123RF. Not all seeds sprout at the same rate. While environmental conditions may alter germination time (e.g., if the soil is too cold, tomato seeds may take longer to germinate ...

  5. BBCH-scale (bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bean)

    0: Germination: 00: Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 08: Hypocotyl reaches the soil surface; hypocotyl arch visible 09: Emergence: hypocotyl with cotyledons break through soil surface ("cracking stage") 1: Leaf ...

  6. Winged bean - Wikipedia

    en.wikipedia.org/wiki/Winged_bean

    Winged bean is a self-pollinating plant but mutations and occasional outcrossing may produce variations in the species. [1] The pretreatment of winged bean seeds is not required in tropical climate, but scarification of seeds has shown to enhance the germination rate of seedlings. [1]

  7. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and 7.2. Mung bean is a short-day plant and long days will delay its flowering and podding. [21] [22]

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