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Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing View Recipe A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for ...
Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar.
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Roasted sweet potatoes or carrots instead of squash, pickled jicama instead of beets and black beans instead of chickpeas would all be delicious. Get the recipe 15.
1 serving Green Veggie Bowl with Chicken & Lemon-Tahini Dressing Daily Totals: 1,503 calories, 53g fat, 84g protein, 188g carbohydrate, 35g fiber, 1,853mg sodium.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
Roasted Beet & Blueberry Salad. Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, cooks up fresh and vibrant beets like this stunning salad adorned with juicy blueberries.
Most cranberry sauce recipes are vegan. This mouth-watering chutney can be made in a large batch and packed into jars for gifts. Enjoy it with roasted squash , stuffed onions, sweet potatoes ...
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