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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel.Until 2021, it had two Michelin stars.Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie.
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
City in California, United States Palo Alto, California City Baylands Nature Preserve, Ramona Street Architectural District, Palo Alto High School, Palo Alto History Museum, Palo Alto Circle Flag Seal Logo Etymology: from Spanish palo alto ' tall stick ' Location in Santa Clara County and California Palo Alto, California Show map of San Francisco Bay Area Palo Alto, California Show map of ...
Bragging rights: The restaurant has repeatedly won Wine Spectator’s coveted Grand Award for its extensive collection of wines. La Sirena: 6316 S. Dixie Hwy, West Palm Beach, 561-585-3128 ...
Maum was a Korean restaurant in Palo Alto, California. [1] The fine dining establishment had received a Michelin star before closing. [2] See also. California portal;
Selby's Restaurant opened on July 23, 2019. [2] It was begun by Tim Stannard of the Bacchus Management Group. [ 4 ] The 10,000 square-foot [ 1 ] building where Selby's now resides, used to be home to another restaurant, Chantilly's, that closed in 2017.
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