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2. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

   www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

   From Japan to America: Menya Jiro. Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s ...

3. Ramen Danbo - Wikipedia

   en.wikipedia.org/wiki/Ramen_Danbo

   Main menu. Main menu. move to sidebar hide. ... Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2]

4. Masaharu Morimoto - Wikipedia

   en.wikipedia.org/wiki/Masaharu_Morimoto

   In April 2016, Morimoto opened the restaurant Momosan Ramen & Sake on Lexington Ave. in New York City. [12] In October 2016, Morimoto opened Morimoto Las Vegas located inside the MGM Grand hotel on the Las Vegas Strip. [13] In October 2021, Morimoto opened the restaurant Momosan Ramen Boston inside The Hub on Causeway in Boston, Massachusetts. [14]

5. Black-owned ramen shop adds a soul-food staple to the ... - AOL

   www.aol.com/news/black-owned-ramen-shop-adds...

   Purdie’s menu offers a list of breakfast-inspired ramen with items ranging from BLT (tomato-shoyu, smoked bacon, roasted tomato, lettuce, leeks) to steak and soy egg (chimichurri-shoyu, seasoned ...

6. Momofuku (restaurants) - Wikipedia

   en.wikipedia.org/wiki/Momofuku_(restaurants)

   Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

7. I Had Ramen Every Day for a Week—Here’s What Happened - AOL

   www.aol.com/had-ramen-every-day-week-205410814.html

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8. New York Restaurant Week - Wikipedia

   en.wikipedia.org/wiki/New_York_Restaurant_Week

   A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]

9. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Sōmen noodles are very similar to hiyamugi and udon noodles, only they are thinner (about 1.3mm in width). Sōmen requires oil in its manufacture. During the summer months Japanese consume chilled sōmen to stay cool. [1] Hiyamugi are wheat flour noodles similar to sōmen and udon noodles and somewhere in between the two in size.