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The Industrial Revolution led to a population increase, but the chances of surviving childhood did not improve throughout the Industrial Revolution, although infant mortality rates were reduced markedly. [109] [167] There was still limited opportunity for education, and children were expected to work. Employers could pay a child less than an ...
Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [ 1 ]
1944 – Green Revolution begins in Mexico; 1974 – China creates the first hybrid rice. [5] See Yuan Longping. 2000 – Genetically modified plants cultivated around the world. 2005 – Lasers used to replace stickers by writing on food to "track and trace" and identify individual pieces of a fresh fruit. [6]
Agriculture was prosperous during World War II, even as rationing and price controls limited the availability of meat and other foods in order to guarantee its availability to the American And Allied armed forces. During World War II, farmers were not drafted, but surplus labor, especially in the southern cotton fields, voluntarily relocated to ...
During the Cultural Revolution, a great deal of the material in the State Statistical Bureau was burned. [124] According to Jasper Becker, under-reporting of deaths was also a problem. The death registration system, which was inadequate before the famine, [129] was completely overwhelmed by the large number of deaths during the famine.
The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus famously predicted that the Earth would not be able to support its growing population. Still, technologies such as the Green Revolution have allowed the world to produce a food surplus. [190]
[2] [3] [4] During this period the nation was transformed from an agricultural economy to the foremost industrial power in the world, with more than a third of the global industrial output. This can be illustrated by the index of total industrial production, which increased from 4.29 in 1790 to 1,975.00 in 1913, an increase of 460 times (base ...
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...