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The heat transfer coefficient is often calculated from the Nusselt number (a dimensionless number). There are also online calculators available specifically for Heat-transfer fluid applications. Experimental assessment of the heat transfer coefficient poses some challenges especially when small fluxes are to be measured (e.g. < 0.2 W/cm 2). [1] [2]
The heat transfer rate can be written using Newton's law of cooling as = (), where h is the heat transfer coefficient and A is the heat transfer surface area. Because heat transfer at the surface is by conduction, the same quantity can be expressed in terms of the thermal conductivity k:
Q is the exchanged heat duty , U is the heat transfer coefficient (watts per kelvin per square meter), A is the exchange area. Note that estimating the heat transfer coefficient may be quite complicated. This holds both for cocurrent flow, where the streams enter from the same end, and for countercurrent flow, where they enter from different ends.
describes heat transfer across a surface = Here, is the overall heat transfer coefficient, is the total heat transfer area, and is the minimum heat capacity rate. To better understand where this definition of NTU comes from, consider the following heat transfer energy balance, which is an extension of the energy balance above:
The Stanton number, St, is a dimensionless number that measures the ratio of heat transferred into a fluid to the thermal capacity of fluid. The Stanton number is named after Thomas Stanton (engineer) (1865–1931). [1] [2]: 476 It is used to characterize heat transfer in forced convection flows.
Newton's law of cooling (in the form of heat loss per surface area being equal to heat transfer coefficient multiplied by temperature gradient) can then be invoked to determine the heat loss or gain from the object, fluid and/or surface temperatures, and the area of the object, depending on what information is known.
The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations, named for the eighteenth-century French physicist Jean-Baptiste Biot (1774–1862). The Biot number is the ratio of the thermal resistance for conduction inside a body to the resistance for convection at the surface of the body.
The Sherwood number (Sh) (also called the mass transfer Nusselt number) is a dimensionless number used in mass-transfer operation. It represents the ratio of the total mass transfer rate (convection + diffusion) to the rate of diffusive mass transport, [1] and is named in honor of Thomas Kilgore Sherwood. It is defined as follows