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2. Oregano - Wikipedia

   en.wikipedia.org/wiki/Oregano

   Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...

3. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

   www.aol.com/lifestyle/fresh-vs-dried-herbs...

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4. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

5. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

   www.aol.com/20-minute-dinner-m-too-233200893.html

   Add the garlic, oregano, smoked paprika, and black pepper, and sauté for 30 seconds more. Add the broth, chickpeas, and tomato sauce. Cover the pot tightly with a lid and bring to a boil.

6. List of Australian herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Australian_herbs...

   Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.

7. 28 Cozy February Dinner Ideas to Cook Every Night This Month

   www.aol.com/28-cozy-february-dinner-ideas...

   "Finish your bowl with extra Pecorino, dried or fresh herbs (like basil or oregano) and crushed red pepper flakes, if you like spice," PureWow food editor Taryn Pire suggests. Get the recipe ...

8. Here’s What to Cook Every Night This Week (March 3 – 9) - AOL

   www.aol.com/lifestyle/cook-every-night-week...

   Pantry Ingredients: extra-virgin olive oil, crushed red pepper flakes, kosher salt, freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano ...

9. Coleus amboinicus - Wikipedia

   en.wikipedia.org/wiki/Coleus_amboinicus

   Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]