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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    15 Milk Substitutes to Try 1. Heavy Cream. ... Try adding a tablespoon of butter for each cup of water you use—it’ll account for some of the milk fat you’re missing out on.

  3. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

  4. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  5. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Whole milk typically contains no more than 3.25% milk fat. Half-and-half is equal parts cream and whole milk. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    13: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups ...

  7. 25 Delicious Cobbler Recipes That Are Excellent Finales for ...

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    Unbaked cobbler can also be frozen for the same amount of time and then baked directly from the freezer (just add about 15 or 20 minutes of cook time when preparing a cobbler this way).

  8. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes. Any level of fat content for the milk ...

  9. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    November 26, 2024 at 3:21 PM. 10 Most-Popular Thanksgiving Leftover Ideas PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER. Thanksgiving Cobb Salad.