Search results
Results from the WOW.Com Content Network
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Roscoe's chicken and waffles. Roscoe's House of Chicken 'N Waffles is an American soul food restaurant chain that operates seven locations in the Los Angeles metropolitan area. It was founded by Herb Hudson in 1975. The Los Angeles Times has referred to Roscoe's as "such an L.A. institution that people don't even question the strange combo ...
Familiar places like 123 Sesame Street spring from the screen to life at Sesame Place San Diego. This article originally appeared on USA TODAY: Sesame Place San Diego is a Certified Autism Center ...
Lydia Anderson interacts with the 123 Sesame Street Stoop during a preview day at Sesame Place San Diego on Friday, March 25, 2022. (Dania Maxwell/Los Angeles Times) This story originally appeared ...
Regular sesame oil is produced by pressing raw sesame seeds, says Jessica Vanroo, CCMP, the executive chef for the University of California, Irvine’s Susan Samueli Integrative Health Institute ...
Helms delivery truck, c. 1950, located at the LeMay Car museum in Tacoma, Washington. The Helms motto was "Daily at Your Door" and every weekday morning, from both the Culver City facility and a second Helms Bakery site in Montebello, dozens of Helms coaches, [6] painted in a two-tone scheme, would leave the bakery for various parts of the Los Angeles Basin to San Gabriel Valley, when the ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]