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Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use.
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
For a totally new take on burger night, make these summery turkey burgers. Grill the garlic-basil patties alongside peach slices until charred, then layer on burger buns with a slice of mozzarella ...
Before dinner starts, Gayle and Linda sing their sexually euphemistic Thanksgiving carol, but Bob, exhausted from staying up late, falls asleep and begins sleepwalking with the turkey. The family follows him, where he takes the turkey into the toilet, referring to the turkey as Tina, and trying to potty train it, causing it to fall into the toilet.
Matt Bolus, chef and partner of The 404 Kitchen in Nashville, agrees: “I would absolutely recommend grilling a turkey for Thanksgiving and for a number of good and fun reasons,” he says ...
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