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  2. Jamu - Wikipedia

    en.wikipedia.org/wiki/Jamu

    Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]

  3. Indonesian Food and Drug Authority - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Food_and_Drug...

    The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...

  4. Medicinal plants - Wikipedia

    en.wikipedia.org/wiki/Medicinal_plants

    Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]

  5. Orthosiphon aristatus - Wikipedia

    en.wikipedia.org/wiki/Orthosiphon_aristatus

    Orthosiphon aristatus, commonly known as cat's whiskers or Java tea, is a plant species in the family Lamiaceae (also known Labiatae). The plant is a medicinal herb found mainly throughout southern China, the Indian Subcontinent, South East Asia, and tropical Queensland, Australia.

  6. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Curcuma zanthorrhiza - Wikipedia

    en.wikipedia.org/wiki/Curcuma_zanthorrhiza

    Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]

  8. Tolak Angin - Wikipedia

    en.wikipedia.org/wiki/Tolak_Angin

    The mixture was reportedly first developed by Rahmat Sulistyo in 1930, as a family recipe. It was first sold to the public at Yogyakarta in 1940 as a premixed jamu, though due to the Indonesian National Revolution the family moved to Semarang and there in 1951 the company Sido Muncul was founded.

  9. Tinospora cordifolia - Wikipedia

    en.wikipedia.org/wiki/Tinospora_cordifolia

    Fruits. It is a large, deciduous, extensively-spreading, climbing vine with several elongated twining branches. Leaves are simple, alternate, and exstipulate with long petioles up to 15 cm (6 in) long which are roundish and pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around.