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A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
½ cup raspberries. 3 Tbsp. slivered almonds. 1 Tbsp. chia seeds. A.M. Snack (234 calories) 1 serving (3 balls) Gut-Friendly Energy Balls. Lunch (420 calories) 1 serving Tofu & Vegetable Scramble.
1 cup of asparagus. 1 tablespoon of olive oil. Total: 2,005 calories, 124 grams of protein, 148 grams of carbohydrate, 108 grams of fat, 1,077 mg of sodium.
1/2 cup plus 1 tbsp unsalted butter, softened 1 1/4 cups all-purpose flour 2/3 cup packed light brown sugar 1/4 tsp baking powder 1 large egg 1/4 tsp salt 3 tbsp light corn syrup 1 cup semisweet ...
A cup of coffee with coffee spoon. A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting.
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose flour