Search results
Results from the WOW.Com Content Network
A strict hierarchy among the servants developed which persisted in the grander households until the 20th century. The upper servants in large households often withdrew from the servants' hall to eat their dessert courses in the privacy of a steward's room in much the same way the owners of the house had withdrawn to a solar from the Great Hall ...
Society and culture of the Victorian era refers to society and culture in the United Kingdom during the Victorian era--that is the 1837-1901 reign of Queen Victoria.. The idea of "reform" was a motivating force, as seen in the political activity of religious groups and the newly formed labour unions.
Maids were once part of an elaborate hierarchy in great houses, where the retinue of servants stretched up to the housekeeper and butler, responsible for female and male employees respectively. It was the best and most common way that women could earn money, especially lower class women. [ 5 ]
The British Army during the Victorian era served through a period of great technological and social change.Queen Victoria ascended the throne in 1837, and died in 1901. Her long reign was marked by the steady expansion and consolidation of the British Empire, rapid industrialisation and the enactment of liberal reforms by both Liberal and Conservative governments within Britain.
In the 21st century, the position is largely defunct, owing to the relatively small number of households who maintain large staffs with the traditional hierarchy. In the Victorian household, the children's quarters were referred to as the 'nursery', but the name of the responsible servant had largely evolved from 'nurse' to 'nanny'. The Nursery ...
The steward of the Elizabethan era was more akin to the butler that later emerged. [5] Gradually, throughout the 19th century and particularly the Victorian era, as the number of butlers and other domestic servants greatly increased in various countries, the butler became a senior male servant of a household's staff.
The scullery maid was the lowest in the hierarchy of female servants. She was assigned tasks by the cook and the kitchen maid. [38]: 39 Scullery maids worked long hours and were poorly paid. Other more favourable employment opportunities caused them to leave the occupation. [7]: 188 Econom: 14: 20: Sedan chair bearer
In Victorian England, the strict rules of precedence were mirrored by the domestic staff in grand or formal homes in the seating arrangements of the Servants' Hall. A senior servant such as the lady's maid took the place of honour but would have to "go lower" (i.e. take a place further down the table) if the employer of a visiting servant ...