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Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. [ 3 ] Duties of the scullery maid included the most physical and demanding tasks in the kitchen [ 1 ] such as cleaning and scouring the floor, stoves, sinks ...
At 18th-century Holkham Hall, service and secondary wings (foreground) clearly flank the mansion and were intended to be viewed as part of the overall facade.. Servants' quarters, also known as staff's quarters, are those parts of a building, traditionally in a private house, which contain the domestic offices and staff accommodation.
Horn, Pamela (1990 [1975]) The Rise and Fall of the Victorian Servant. Stroud: Sutton Publishing ISBN 978-0-7509-0978-5; Maloney, Alison (2011) Life Below Stairs: true lives of Edwardian servants. London: Michael O'Mara ISBN 9781782434351 (pbk. 2015) Musson, Jeremy (2009) Up and Down Stairs: the history of the country house servant.
The Victorian Era was a time of the Industrial Revolution, with authors Charles Dickens and Charles Darwin, the railway and shipping booms, profound scientific discoveries, and the invention of ...
Bridget Holmes was a necessary woman for a series of five monarchs, from Charles I to Mary II and so was one of the longest-serving royal servants. Rules to be observed by the Housekeeper of a country house in Victorian Britain. A housekeeper (also called necessary woman) is an individual responsible for the supervision of a house's cleaning ...
The usual classifications of maid in a large household are: Lady's maid: a senior servant who reported directly to the lady of the house, but ranked beneath the housekeeper, and accompanied her lady on travel. She took care of her mistress's clothes and hair, and sometimes served as confidante.
In Victorian England, the strict rules of precedence were mirrored by the domestic staff in grand or formal homes in the seating arrangements of the Servants' Hall. A senior servant such as the lady's maid took the place of honour but would have to "go lower" (i.e. take a place further down the table) if the employer of a visiting servant ...
A great house is a large house or mansion with luxurious appointments and great retinues of indoor and outdoor staff. The term is used mainly historically, especially of properties at the turn of the 20th century, i.e., the late Victorian or Edwardian era in the United Kingdom and the Gilded Age in the United States.