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Elsie de Wolfe, photograph from The House in Good Taste, 1913. According to The New Yorker, "Interior design as a profession was invented by Elsie de Wolfe". [3] [4] She was certainly the most famous name in the field until the 1930s, but the profession of interior decorator/designer was recognized as a promising one as early as 1900, [5] five years before she received her first official ...
The book is considered a seminal work, and its success led to the emergence of professional decorators working in the manner advocated by its authors, most notably Elsie de Wolfe. [19] Elsie de Wolfe, taken from The House in Good Taste, 1913. Elsie De Wolfe was one of the first interior designers. Rejecting the Victorian style she grew up with ...
The interiors, which exist largely unchanged, were created by Elsie de Wolfe – later to become Lady Mendl – a former actress who had recently opened an interior-design business, and whose companion, the theatrical agent Elisabeth Marbury, was one of the club's founders.
With so many options this hummus board is more like a YUM-mus board! Yikes—don’t let my bad puns discourage you from creating your own hummus masterpiece!! 10.
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In 1903, she became part owner of the Villa Trianon near Versailles, France, along with decorator and socialite Elsie De Wolfe and theatrical/literary agent Elisabeth Marbury. [4] Morgan was instrumental in assisting De Wolfe, her close friend, in pioneering a career in interior decoration.
The Decoration of Houses is considered a seminal work and its success led to the emergence of professional decorators working in the manner advocated by its authors, most notably Elsie de Wolfe. [1] The book was reprinted by The Mount and Rizzoli and in a hardcover facsimile in 2007.
Her Delineator articles under the byline of the interior decorator Elsie de Wolfe formed the basis of de Wolfe's decorating manual The House in Good Taste, for which Goodnow also was the ghostwriter. She also ghostwrote de Wolfe's Ladies Home Journal articles, which later were adapted for The House in Good Taste and continued to contribute ...