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Loaded BBQ Pork Potato Casserole These loaded mashed potatoes aren't just topped with BBQ pulled pork, but there's also crispy bacon, green onions, and lots of shredded cheese. It's a weeknight ...
Loaded with good-for-the-soul butter and dairy, a slow cooker version hits all the right flavor notes: sweet, earthy, and buttery rich. Paired with a salad, or grilled meats and veggies, this ...
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Crock Pot Loaded Potato Soup. ... This childhood classic casserole gets new life in the Crock Pot.
So break out your slow cooker (or Crock Pot) and enjoy this easy and tasty sweet potato and cranberry casserole side dish. Get the recipe: Slow Cooker Sweet Potato and Cranberry Casserole Spooky ...
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Open since 1923: "Barbecued Pizza" – a 60-year recipe of freshly made dough covered with house-made barbecue sauce (made with tomatoes, cloves and vinegar), shredded mozzarella cheese, cooked in a pizza oven and topped with 1 + 1 ⁄ 2 pounds of house-smoked pulled pork shoulder, and drizzled with more barbecue sauce.
This loaded potato takes center stage, topped with shredded beef, ranch dressing, and barbecue sauce for the greatest weeknight pick-me-up. Get the Slow Cooker BBQ Ranch Baked Potatoes recipe ...
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