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  2. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    A canning jar used by Nicolas Appert's canning factory. Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food to create well-preserved military rations for the Grande Armée.

  3. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    One reason for the increase in food prices may be the increase in oil prices at the same time. [39] [40] In June 2011, food price inflation in the United Kingdom reached its highest rate in nearly two years, driven primarily by rising energy costs. According to the British Retail Consortium, food prices increased by 4.9% compared to the ...

  4. Canning, freezing or drying - know best practices to safely ...

    www.aol.com/canning-freezing-drying-know-best...

    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

  5. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  6. 7 Canned Foods You Should Never Buy - AOL

    www.aol.com/7-canned-foods-never-buy-120000377.html

    4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.

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