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2. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

3. Chamber pot - Wikipedia

   en.wikipedia.org/wiki/Chamber_pot

   These "potties" are generally a large plastic bowl with an ergonomically designed back and front to protect against splashes. They may have a built-in handle or grasp at the back to allow easy emptying and a non-slip bottom to prevent the child from sliding while in use.

4. Ashtray - Wikipedia

   en.wikipedia.org/wiki/Ashtray

   The word "ashtray" in unhyphenated form, rather than "ash tray" or "ash-tray", did not come into common use until 1926. [2] As time went on, and the onset of women smoking both cigars and cigarettes became less of a departure from the average person, ashtrays saw a decline in design aesthetics and began more of a shift towards practicality.

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

6. McDade Pottery - Wikipedia

   en.wikipedia.org/wiki/McDade_Pottery

   The pottery initially produced utilitarian food storage and preparation vessels typical of the era: jugs, churns, crocks, pitchers and bowls. Over the years, ant traps, chicken waterers, ashtrays, novelty items, doorstops and flower pots were added. [5] At first, the ware was wheel-thrown by individual potters.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.