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The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart ...
Winter squash is an annual fruit representing several squash species within the genus Cucurbita. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash. [ 1 ]
Zucchini Squash. Roast, steam, grill, or fry it—this summer squash is so versatile. "It is very fresh, sweet and tender," Laguna said. "I like to slice it thin and cook it just with a little bit ...
The summer squash is full of antioxidants and fiber. For premium support please call: 800-290-4726 more ways to reach us
Zucchini/Courgette: C. pepo var. cylindrica: Summer squash, presently the most common group of cultivars, origin is recent (19th century), semi-shrubby, cylindrical fruit with a mostly consistent diameter, [69] similar to fastigata, ex: Zucchini [8] [70] [71] Ornamental gourds: C. pepo var. ovifera
Delicious ways to use butternut, acorn squash, kabocha, and more.
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