Search results
Results from the WOW.Com Content Network
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow aji or lemons. On the ...
Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries.
The origins of Nikkei cuisine relied on the wide variety of fresh ingredients in Peru, the prosperous fishing industry of Peru, the Japanese know-how using fresh seafood, and adopting ceviche, which is the Peruvian flag dish, and Chifa dishes as well (fusion cuisine that came from the Chinese community in Peru). Japanese fusion dishes like ...
For premium support please call: 800-290-4726 more ways to reach us
Few do Korean barbecue in the U.S. as consistently as Honey Pig BBQ.Founded by Korean immigrant Micky Kim in 2007 in Baltimore, Md., the small East Coast chain has expanded to have multiple ...
While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5]
For premium support please call: 800-290-4726 more ways to reach us
Nikkei cuisine, a Japanese Peruvian fusion cuisine that was created by the Japanese immigrants that came to Peru; Nikkei people (日系人, Nikkei), often simply Nikkei, people in the Japanese diaspora; Nikkey Shimbun (ニッケイ新聞), a Japanese-language newspaper published in São Paulo, Brazil