enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Salmon With Creamy Dill Sauce Recipe - AOL

    www.aol.com/food/recipes/salmon-creamy-dill-sauce

    Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

  3. These Satisfying Recipes Will Make It Easy to Go ... - AOL

    www.aol.com/lifestyle/satisfying-recipes-easy...

    Get Ree's Linguine with Clam Sauce recipe. ... and create the creamy sauce, which comes together using heavy cream, butter, and plenty of parmesan cheese. ... Baked Salmon. Honey, Dijon mustard ...

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken fricassée (chicken braised in cream sauce and vegetables), and simple roast chicken without brining or salting. Featuring an Equipment Corner covering wooden cutting boards and a Science Desk segment exploring emulsification.

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes. Lohikeitto: Nordic (usually associated with Finland) A creamy salmon soup consisting of salmon fillets, boiled potatoes and leeks, [12] [13] served hot with ...

  7. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Sauce au vin blanc (for fish) is hollandaise with a reduction of white wine and fish stock. [36] Sauce Bavaroise is hollandaise with cream, horseradish, and thyme. [37] Sauce crème fleurette is hollandaise with crème fraîche. Sauce Dijon, also known as sauce moutarde or sauce Girondine, is hollandaise with Dijon mustard.

  8. Hoda Kotb Says This 20-Minute Ina Garten Dinner Recipe ... - AOL

    www.aol.com/hoda-kotb-says-20-minute-231813682.html

    The recipe calls for 8 ounces crème fraîche for four servings, which ends up being about ¼ cup sauce per fillet. One option is to simply decrease the amount of sauce you use to cover the fish ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...