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Spicy globe basil is a cultivar of Ocimum basilicum (sweet basil). Unlike some better known basils, it grows in the form of a tidy, compact bush, more suitable for gardens and small pots than most varieties. [1] The small, densely growing leaves are used in the same way as the leaves of other sweet basil varieties.
Fino verde basil is a cultivar of Ocimum basilicum (sweet basil). Some sources list Fino verde as a synonym for spicy globe basil, while others list it as a separate variety. [1] Fino verde grows as a small, dense bush, suitable for gardening or pots. The leaves are much smaller than those of most basils.
Greek basil (Greek spicy globe Basil) O. minimum (alt. O. basilicum var. minimum) Forms a nearly perfectly round globe, with thin, tiny leaves and a delicious scent. Despite its name, the variety probably originated in Chile. [29] [30] Dwarf bush basil: O. minimum: Unusually small bush variety, similar to Greek bush basil. [14] African blue basil
Considered the Thai equivalent of a sandwich or a burger, the dish is a mix of ground pork, spicy Thai chile peppers and holy basil and can be ordered as spicy as you like.
The name "basil" comes from the Latin basilius, and the Greek βασιλικόν φυτόν (basilikón phytón), meaning "royal/kingly plant", possibly because the plant was believed to have been used in production of royal perfumes. [21] Basil is likewise sometimes referred to in French as "l'herbe royale" ('the royal herb'). [22]
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Don't sleep on the spicy mayo here. Its smoky-sweet flavor is the perfect match for heavier Thanksgiving flavors. Trust us, you're gonna want to put it on every sandwich ever.
Spicy globe basil; Sweet Dani basil; T. Ocimum tenuiflorum; Thai basil; Tulasi in Hinduism This page was last edited on 1 January 2014, at 21:43 (UTC). Text is ...
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