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Weisslacker (or Weißlacker, pronounced [ˈvaɪsˌlakɐ] ⓘ; German for 'whitewashed', due to the rind color), also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide.
Weißlacker – (German for "whitewashed" due to the rind color) or Beer cheese is a type of cow's milk cheese that originated in Germany, but is now known worldwide. It is a pungent and salted surface-ripened cheese that starts out much like brick cheese .
Beer cheese may refer to: Weisslacker, a German cheese; Beer cheese (spread), a regional snack food; Beer soup; See also. Pub cheese This page was last edited on 9 ...
In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese. [1] Side dishes in Vorarlberg are butter and yellowly tarnished onion rings. [2] Different variations are found with Limburger, Weisslacker or Vorarlberger ...
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Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
This fresh cheese, very common in South Asian cuisine, is generally called Chhena in northern parts of the Indian Subcontinent. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Podmleč: Serbia: Western Serbian dairy product similar to clotted cream.
Quark—a type of fresh cheese (curd). Radler—a mixture of beer and lemonade. Rollmops—a rolled, pickled herring fillet. Saaz—a variety of hops named after Saaz, the German name of Žatec, a city in Northwestern Bohemia. Sauerkraut (also Kraut, which in German would mean cabbage in general)—fermented cabbage.
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