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739.3 mL: ≈1 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 750 mL champagne punt. Rounded down from 25.36 US fl oz (750 mL). Still wines (Red, White, and Rose) came in US quart (32 US fl oz / 946 mL) or Fifth (25.6 US fl oz / 757 mL) bottles.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
* For many years, the US standard (non-metric) wine and liquor bottle was the "fifth", meaning one-fifth of a US gallon, or 25.6 US fluid ounces (757 mL; 26.6 imp fl oz). Some beverages also came in tenth-gallon [12.8 US fluid ounces (379 mL; 13.3 imp fl oz)], eighth-gallon [1 US pint, or 16 US fluid ounces (473 mL; 16.7 imp fl oz)], sixth ...
Historically, a common bottle size for liquor in the US was the "fifth", i.e. one-fifth of a US gallon (or one-sixth of an imperial gallon). While spirit sales in the US were switched to metric measures in 1976, a 750 mL bottle is still sometimes known as a "fifth".
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
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This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...