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2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

4. Chenpi - Wikipedia

   en.wikipedia.org/wiki/Chenpi

   Chenpi has a common name, 'ju pi' or mandarin orange peel. [ 1 ] Chenpi contains volatile oils which include the chemical compounds nobiletin , hesperidin , neohesperidin , tangeretin , citromitin , synephrine , carotene , cryptoxanthin , inositol , vitamin B 1 , and vitamin C. [ 2 ] Traditional Chinese herbal medicine uses the alcohol extracts ...

5. Herbal tea - Wikipedia

   en.wikipedia.org/wiki/Herbal_tea

   Shallot peel tea from Kalimantan; Serendib (tea), tea from Sri Lanka; Sobacha; Spicebush (Lindera benzoin) leaves used to make a tea by some native peoples of eastern North America; Spruce tea, made from needles of spruce trees; Staghorn sumac, fruit can be made into a lemonade; Stevia, can be used to make herbal tea, or as a sweetener in other ...

6. Candied fruit - Wikipedia

   en.wikipedia.org/wiki/Candied_fruit

   Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

7. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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   Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

8. English afternoon tea - Wikipedia

   en.wikipedia.org/wiki/English_afternoon_tea

   A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...

9. Eat Healthy for Life With This 30-Minute Mediterranean Meal Plan

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   75 fast and easy recipes that are a breeze to make (and perfect for beginners or pros). Genius ideas to transform leftovers into exciting new meals (so you cook less!). Meal prep and shopping tips ...