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2. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   After the brining time is over, lift the turkey out of the brine, and let drip. Gently brush off any spices or herbs, but do not wash the turkey. You'll lose all that great seasoning and ...

3. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

4. How to Brine a Turkey - AOL

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   Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...

5. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   For most people, Thanksgiving isn’t complete without a whole roasted turkey.Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say ...

6. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns ...

7. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   "13 Thanksgiving Webisodes with Alton Brown" Holiday themed lessons about different turkey-day dishes were released on the Food Network website. 2009 () [50] 5 "13 Interstitials with Alton Brown" Thirteen additional 2 to 3-minute "lessons about food and food history" were released on the Food Network website. 2009 () [50]

8. It’s time to thaw your turkey — here’s how to do it safely ...

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   Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

9. 12 Alton Brown Recipes That We Can't Stop Making - AOL

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