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Serve alongside a make-ahead spiced plum chutney. Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten. With a sharp, anchovy-based dressing and generous shavings of pecorino cheese ...
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
Ina Garten, aka the Barefoot Contessa, is here to answer your burning, last-minute Thanksgiving questions so that you can go into tomorrow with confidence rather than concern. From the best way to ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease.As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...
This part of the menu should be prepped ahead of time and cooked in the 20 minutes before dinner, as per instructed by Garten. Related: The Ina Garten Summer Pasta Recipe You Should Have Memorized
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