Search results
Results from the WOW.Com Content Network
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling—especially different kinds of meats—is very common. Pork meat is the most common meat in the Bulgarian cuisine. Oriental dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava.
An assortment of Macedonian cuisine. European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1]The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2]
The most popular hypothesis for the origin and spread of the language is the Kurgan hypothesis, which postulates an origin in the Pontic–Caspian steppe of Eastern Europe. The existence of PIE was first postulated in the 18th century by Sir William Jones , who observed the similarities between Sanskrit , Ancient Greek , and Latin .
The history of Bulgaria can be traced from the first settlements on the lands of modern Bulgaria to its formation as a nation-state, and includes the history of the Bulgarian people and their origin. The earliest evidence of hominid occupation discovered in what is today Bulgaria date from at least 1.4 million years ago. [ 1 ]
Historical contribution of donor source groups in European peoples according to Hellenthal et al., (2014). Polish is selected to represent Slavic-speaking donor groups from the Middle Ages that are estimated to make up 97% of the ancestry in Belarusians, 80% in Russians, 55% in Bulgarians, 54% in Hungarians, 48% in Romanians, 46% in Chuvash and 30% in Greeks.