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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28] The location closed in 2017 due to financial difficulties.
Isaac's is a chain of casual restaurants based in Pennsylvania known for its signature line of sandwiches, salads, and wraps named after birds. [1] [2]Headquartered in Camp Hill, Pennsylvania, the restaurant chain has locations throughout the surrounding region, including Lancaster County, Chester County, Berks County, Dauphin County, York County, and Cumberland County.
JD Vance event at Pa. restaurant spirals into chaos after manager briefly turns away pol despite dozens of supporters waiting inside Shane Galvin September 28, 2024 at 5:57 PM
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Kings began in North Versailles, Pennsylvania in 1967 as Kings Country Shoppes. This name was later changed to Kings Family Restaurants to indicate the establishment was a restaurant rather than a store. By 1980 the number of restaurants had grown to 7, and 24 by 1990.
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According to the restaurant, Joe Primanti was born in suburban Wilmerding, Pennsylvania, and eventually invented the restaurant's sandwich during the Great Depression. His brothers, Dick and Stanley, later joined him. The Primantis opened their restaurant at the corner of Smallman and Eighteenth Street in the Strip District, which still stands ...